top of page


Cooking with Consciousness: Plant-based foods
Plant-based foods can reduce the risk of chronic diseases including heart disease, type 2 diabetes, and certain cancers.
Jeffrey Dunan
2 days ago21 min read
Â
Â
Â


Nutritional Yeast Guide: Nature's Cheese Substitute Use & Benefits
Fortified nutritional yeast is packed with B vitamins, including hard-to-find B12, supporting energy production and nervous system health.
Jeffrey Dunan
Nov 716 min read
Â
Â
Â


Lentils Iron Rich Balanced Plant-based Diet & Tips
Different lentil varieties offer varying amounts of iron - with brown, green, and red lentils being particularly iron-dense options.
Jeffrey Dunan
Nov 621 min read
Â
Â
Â


Protein Deficiency Myth Vegetarian Diets: Busting Myths & Debunking Facts
Vegetarians can easily meet their protein requirements through a well-planned diet, with most needing only 0.8 grams of protein per kilogram of body weight daily.
Jeffrey Dunan
Nov 517 min read
Â
Â
Â
bottom of page
