Quinoa is a nutrient-dense alternative to grains, offering high protein and fiber content. Grain-free kichri can support digestive health

Lotus Ministry's food program aims to reduce malnutrition and improve general community health in rural Bangladesh.

Lotus Ministry Food Aid focuses on providing nutritious meals to vulnerable communities. A balanced diet includes a variety of whole grains.

Combining lentil flour with other protein sources enhances protein absorption. Lentil flour is rich in essential amino acids.

Lotus Ministry's food sourcing strategies ensure the distribution of nutritious meals to vulnerable populations, enhancing community health

Incorporating these lentil recipes into your diet can improve digestion, boost heart health, and support weight management.

There are diverse roles available. Being involved at Lotus Ministry Trust provides personal growth and community transformation.

Khichdi, or Kichri, is a traditional Indian dish made from rice and lentils, often seasoned with turmeric and tempered with ghee and cumin.

Split mung beans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans.

Lotus Ministry uses kichri in its food relief efforts in Bangladesh. Kichri is a balanced meal with carbohydrates, proteins, and fats.

Red and green lentils are rich in protein, fiber, and essential vitamins and minerals.

Volunteers are essential in delivering food to remote and underserved areas in Bangladesh.

Kichri plays a significant role in religious festivals and community meals, symbolizing unity and compassion.

Continuous food relief aid addresses both immediate hunger and long-term food security.

Volunteers are essential for food distribution in Bangladesh, especially in rural areas affected by poverty and natural disasters.

Lentils are a nutrient-dense, affordable, and versatile food that can help combat malnutrition.

Each plant-based protein source has its unique nutritional profile and benefits.

Rice is a staple food in Bangladesh, essential for daily nutrition and economic stability.

Its anti-inflammatory properties and immune-boosting benefits make it a superfood.

Kichri is a versatile, one-pot dish made from rice and lentils, with regional variations across India.