Lotus Ministry Trust was founded in 2021 with a mission to provide food relief and education in Northern Bangladesh.

Kitchari is a traditional Ayurvedic dish made with rice and lentils, offering a balanced and nutritious meal.

Lotus Ministry Trust effectively tackles food distribution by leveraging community partnerships and innovative strategies.

Lentil burgers offer a high-protein, plant-based alternative to meat, providing approximately 18 grams of protein per cup of lentils.

Lotus Ministry Trust focuses on providing food relief and education programs in rural Bangladesh.

Timeless Kitchari ingredients include Basmati rice and yellow split mung beans, which are rich in nutrients.

Kitchari is a simple, nourishing dish made from rice and mung dal, ideal for kids due to its ease of digestion.

The Bangladesh Lotus Ministry Trust Kitchens provide vital food aid to over 100,000 individuals, offering both nutrition and hope.

Child malnutrition in Bangladesh affects millions, with severe consequences for growth and development.

Kitchari is a traditional Ayurvedic dish made with mung beans and rice, known for its detoxifying and digestive benefits.

Kitchari is a traditional Ayurvedic dish known for its cleansing and nourishing properties.

Kitchari is a nourishing dish used in Ayurveda to support digestion and detoxification. Made primarily with rice and mung dal.

Lotus Ministry Trust aims to fight hunger and empower communities through its initiatives. Volunteers are crucial to success.

Kitchari is a traditional Ayurvedic dish made with basmati rice and mung dal, known for its cleansing and healing properties.

Ghee plays a crucial role in kitchari. Organic India Ghee Kitchari is a nutritious and detoxifying meal that supports digestive health.

Ayurveda values coconut oil for its cooling and soothing properties, making it ideal for balancing pitta dosha.

Mung bean ice cream is a delicious and nutritious alternative to traditional ice cream, rich in fiber and protein.

Mung bean tempeh is a protein-rich, plant-based alternative that’s easy to make at home with just four ingredients.

Mung bean noodles are naturally gluten-free, making them an excellent pasta alternative for those with gluten sensitivities.

Key Takeaways Mung bean patties are easy to make and require minimal ingredients, making them perfect for beginners. These patties are...