Kitchari is a traditional Ayurvedic dish known for its cleansing and nourishing properties.

Kitchari is a nourishing dish used in Ayurveda to support digestion and detoxification. Made primarily with rice and mung dal.

Kitchari is a traditional Ayurvedic dish made with basmati rice and mung dal, known for its cleansing and healing properties.

Kichri is a nutritious and culturally significant dish that aids in combating malnutrition. Opportunities exist to contribute.

Mung bean protein is a complete protein source, offering all nine essential amino acids necessary for muscle building..